Meatballs

Recipe of Speedy Italian Wedding Soup

Recipe of Speedy Italian Wedding Soup
Recipe of Speedy Italian Wedding Soup

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Italian Wedding Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Italian Wedding Soup Recipe.

You can cook Italian Wedding Soup using 21 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Italian Wedding Soup

  1. Make ready of Meatballs:.
  2. You need 1/2 pound of ground veal.
  3. Prepare 1/4 cup of panko bread crumbs.
  4. It’s 2 Tbsp of parmesan cheese.
  5. You need 1 clove of garlic minced.
  6. It’s 2 Tbsp of milk.
  7. Make ready 1 of egg beaten.
  8. Make ready 1 tsp of salt.
  9. Prepare 1/2 tsp of ground pepper.
  10. Prepare 1 1/2 tsp of Italian seasoning.
  11. You need of Soup:.
  12. Make ready 2 Tbsp of olive oil.
  13. It’s 1 cup of sweet onion finely chopped.
  14. Prepare 1 cup of carrots finely chopped.
  15. You need 1 cup of celery finely chopped.
  16. Make ready 2 cartons of chicken stock (about 8 cups).
  17. Prepare 1 tsp of oregano.
  18. Make ready 1/2 tsp of ground black pepper.
  19. Take 1/2 cup of ancini de pepe (small pasta).
  20. Make ready 2 cups of baby spinach.
  21. Prepare 1/4 cup of parmesan cheese.

Italian Wedding Soup step by step

  1. Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through..
  2. Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes..
  3. Serve and enjoy!.