Bbq

Recipe of Favorite BBQ Shredded Chicken - Slow Cooker

By Easy Recipes 17 January 2020
Recipe of Favorite BBQ Shredded Chicken - Slow Cooker
Recipe of Favorite BBQ Shredded Chicken - Slow Cooker

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, BBQ Shredded Chicken - Slow Cooker. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

BBQ Shredded Chicken - Slow Cooker Recipe. Yet the result is a big batch of shredded chicken that is still so. The slow cooker leaves the chicken so tender that it is transformed into thin shreds in well under a minute.

You can cook BBQ Shredded Chicken - Slow Cooker using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of BBQ Shredded Chicken - Slow Cooker

  1. Prepare 1 lb. of boneless, skinless chicken breasts.
  2. Take 1 can (8 oz.) of tomato sauce.
  3. Take 2 cloves of garlic, minced.
  4. You need 3 tbsp. of apple cider vinegar.
  5. It’s 3 tbsp. of honey.
  6. Make ready 2 tbsp. of brown sugar.
  7. It’s 1 tbsp. of Worcestershire sauce.
  8. You need 2 tsp. of liquid smoke.
  9. Prepare 1 tsp. of smoked paprika.
  10. It’s 1/2 tsp. of salt.
  11. You need 1/2 tsp. of garlic powder.
  12. Make ready 1/4 tsp. of pepper.
  13. Prepare 1/4 tsp. of onion powder.
  14. You need dash of hot sauce (I used Louisiana hot sauce).
  15. Make ready 1 tbsp. of cornstarch.
  16. You need 2 tbsp. of water.

Place your chicken breasts into the bottom.Season chicken with salt, pepper & smoked paprika.Put shredded chicken back in crock pot and stir well to coat it with the BBQ sauce mixture.I like to eat mine like an open-faced sandwich on thick.

BBQ Shredded Chicken - Slow Cooker step by step

  1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking..
  2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom..
  3. Place the chicken breasts into the slow cooker and cover with the remaining sauce..
  4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours..
  5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker..
  6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes..
  7. Serve immediately. Refrigerate any leftovers..

It is easy to prepare All Reviews for Zesty Slow Cooker Chicken Barbecue.Next time I will only add half a bottle of BBQ sauce to the crockpot, then add the remainder after I shred it as some other reviewers suggested.Spray your slow cooker with nonstick cooking spray.

Shred chicken and stir well to coat with BBQ sauce.Notes. ¹As per food safety guidelines, frozen chicken breast should be thawed before being cooked in a slow Kitchen Tips: Easy Slow Cooker Shredded Chicken.Previous Post Brownie Cookies (with Video!) Next Post Blueberry Cake.This Slow Cooker BBQ Shredded Chicken is made with a healthy a delicious BBQ sauce that's finger-licking good.This classic Slow Cooker Shredded Chicken is great for any recipe that requires shredded chicken including chicken noodle soup, tacos or enchiladas.

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