Easy Way to Prepare Speedy Rohu with mustrad paste gravy

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Rohu with mustrad paste gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Rohu with mustrad paste gravy Recipe. Fish with mustard seeds recipe, অসমীয়া মাছৰ ৰেচিপি, Rohu Fish curry, Fish curry in Assamese, Sarso fish curry. Hi, Welcome to my channel In this video I am going to share with you the recipe of "ROHU FISH IN MUSTARD GRAVY" which is a very tasty and easy fish recipe.

You can have Rohu with mustrad paste gravy using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rohu with mustrad paste gravy

1. It’s of Rohu or katla fish (4big belly pics).
2. Take of Mustard 50grm.
3. You need of Turmaric.
4. It’s of Salt.
5. It’s 4-5 of Green chili.
6. You need 1 teaspoon of Kalonji or onion seeds.
7. You need of Mustrad oil.
8. It’s 1 of Small onion finely chopp.
9. Make ready 1 of Small tomato finely chopped.
10. It’s of Chopped coriander leaves for seasoning.

My father likes it a lot.Devour it with rice, daal or khichuri. • Rui-er Dom - A steamed rohu preparation in mustard, poppy seed and curd paste. • Rohu, a delicious sweet water fish is cooked in a luscious curry with the pungent flavour and aroma of mustard in each bite.Ingredients for Bengali Fish Curry Recipe.Mustard and onion gravy is a great alternative to the classic thick onion.

Rohu with mustrad paste gravy step by step

1. Clean the fish and marinate with salt and turmaric…keep it 10 min.
2. In pan put mustrad oil and when oil gets hot put fish and fry them after that remove the fish.
3. Take a grinder put mustrad green chili soak it 15 min…after that grind it.
4. In same pan and oil put 1/2 teaspoon kalnji or onion seeds and slit green chili…when it sparkles add onion fry it then add tomato…when tomato became soft add mustrad paste and add water as per ur choice…once it starts boiling add fried fish…cover it for 3 to 4 min.
5. Switch off the gas and raw mustrad oil 1 spoon and chopped coriander leaves…it will give nice flavor…serve it with rice.

Overview: Rohu Fish Curry is very famous & tasty Indian recipe.There are various way to make. • Rui-er jhal - Rohu extra-spicy curry with thin gravy • Doi Rui - Rohu in curd gravy.This one is a sweeter variety.

Wholegrain mustard is the preferred choice as it also adds some texture to the gravy.A very thick paste will start to form so add more gravy to thin this down to create a thick pouring liquid.Add the Mustard paste mixture to the pan along with the fried fish steaks, cover the pan and cook over medium heat till the potatoes are cooked enough.Mustard is a popular condiment known for its hot and peppery notes.With a range of flavours from sweet to spicy, this multipurpose condiment is commonly paired with meats and cheeses, used as a sandwich spread or as an ingredient in salad dressing.