Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Sawine (vermicelli dessert). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Sawine (vermicelli dessert) Recipe. Sawine is a rich, creamy, comforting dessert made with milk and vermicelli(fine noodles) that's flavored with ginger, cinnamon and sometimes other aromatic spices. Sawine is a popular dessert in Trinidad, made with toasted vermicelli, milk and spices and is usually made during Eid celebrations.
You can have Sawine (vermicelli dessert) using 8 ingredients and 8 steps. Here is how you achieve that.
Boil separately evaporated milk and condensed milk, add to vermicelli.Sawine/Vermicelli/ Vamazelli is such a simple and delicious Muslim dessert to make.It is enjoyed mostly around Eid-Al-Fitr time but you can have it whenever you like.This delicious dessert is called SAWINE.
Sawine or sewine is hard to describe: it's not a drink yet we slurp it down in cups, but then it's not even porridge because it has vermicelli in it.Confusing as it may seem, this is one sweet delicacy I look.SAWINE: Traditional Muslim Indo-Trinidadian dessert/sweet, made for Eid and other celebrations.
There are several ways to prepare sawine.Vermicelli cake, also called vam-a-zelli in Guyanese patois, is a dessert made from vermicelli noodles that have been I must note here that Trinidadians make a very similar dish and it is called Sawine.Seviyan or vermicelli kheer, is a traditional popular dessert.Seviyans are thin long strings that looks very much like spaghetti however process if different.Seviyan is a delicious and an easy recipe to.