Steps to Prepare Ultimate Mom's Cabbage Rolls (My twist on them)

Mom's Cabbage Rolls (My twist on them) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

My mom makes the best cabbage rolls. She calls it her secret recipe but I told her that she's held the secret long enough and it was Two years ago, my in-laws were here visiting for Christmas.

Here is the best “Mom's Cabbage Rolls (My twist on them)" recipe we have found so far. This is gonna really delicious.

Ingredients of Mom's Cabbage Rolls (My twist on them)

1. You need 10-15 of cabbage leaves, steamed or boiled until rollable.
2. Prepare 2 lbs of ground chuck or leaner meat if you prefer.
3. You need 1 lb of ground sausage, I use unseasoned pork sausage.
4. Make ready 1 cup of uncooked rice, I use brown rice but use any you like.
5. You need 1 of medium to large onion, I use a large yellow onion.
6. Prepare 4 of large eggs.
7. It’s 4 TBS of ketchup.
8. Prepare 1/3 cup of milk.
9. It’s 1 of small handful of dry bread crumbs.
10. Prepare 2 TBS of dried parsley.
11. It’s 1 TBS of dried thyme.
12. Make ready 1 of & 1/2 TBS dried oregano.
13. Make ready 2 tsp of garlic powder.
14. It’s 1 of salt & pepper to taste.
15. Take 1 can of tomato juice.
16. Take 2 of small cans diced tomatoes.

I won't eat cabbage rolls made any other way.The other piece that separates Romanian cabbage rolls from Roll the filling: Remove the cabbage leaves from the brine.You can soak them in water beforehand to draw out some of the salt.My mom's secret recipe for creating the best pork dumplings.

Mom's Cabbage Rolls (My twist on them) step by step

1. Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly.
2. Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito.
3. Place in large roasting pan seam side down. Continue this until all mixture is used.
4. If you have extra cabbage dice it & scatter on top the rolls..
5. Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top..
6. Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely.
7. You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done..
8. My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :).

I used as much of the cabbage as I could so I didn't end up with perfectly even rolls, but that's okay.The inner, smaller white leaves are the most tender, and they made baby cabbage rolls perfect for the kids.This is my mom's recipe and it's my favorite.

The dumplings are juicy, tender and taste so good even without any dipping sauce!Dumplings are one of the most important foods in northern Chinese cuisine.Stuffed Cabbage Rolls are often considered the most comforting of dishes, so much so that every Eastern European country wants to stake claim on owning the original recipe.While there is no definitive origin story, the prevailing story is this: members of the Russian aristocracy, visiting France.Cabbage rolls were one of my mom's favorite things to make, so I knew I had to share this recipe when she said they're better than hers.