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Recipe of Yummy Chukendar murgh tikka

Recipe of Yummy Chukendar murgh tikka
Recipe of Yummy Chukendar murgh tikka

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Chukendar murgh tikka. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chukendar murgh tikka Recipe. A delicious beetroot marinated chicken tikka. Murgh Tikka. (Indian, Pakistani yogurt-marinated chicken kebabs).

You can cook Chukendar murgh tikka using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chukendar murgh tikka

  1. Prepare of For the first marination.
  2. Make ready 30 ml of Lemon juice salt to taste.
  3. You need 1 tsp of red chilli powder.
  4. You need of For the second marination.
  5. It’s 150 of grm beetroot (juice)p.
  6. It’s 150 of grm hung curd.
  7. It’s 4 of grm cumin seeds.
  8. Make ready 80 ml of cream.
  9. Take 35 of grm ginger paste.
  10. It’s 35 of rm garlic paste.
  11. It’s 4 of grm garam masala.
  12. It’s of Butter.
  13. It’s Pinch of black salt.
  14. Prepare of Crushed black pepper.

Murgh tikka or chicken tikka - Add a bit of wow-factor to your menu with these spiced chicken skewers.These are marinated twice to make the most tender and juiciest bites of.Crispy Zinger Burger, Murgh Chukandar And Coleslaw by Saadat Siddiqui Recipe of Crispy Zinger Burger.Murgh Malai Tikka is chicken marinaded and cooked and covered in yoghurt, cheese, coriander and chilli.

Chukendar murgh tikka step by step

  1. Mix all ingredients of first marinade and rub evenly over chicken thighs and marinate for 1 hour..
  2. Prepare 2nd marination and add marinated chicken to this mixture and refrigerate for 2-3 hr..
  3. Put chicken in skewers and grill it..serve hot.

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