Buffalo Chicken Strips with Blue Cheese Dip Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Buffalo Chicken Strips with Blue Cheese Dip” recipe we have found until now. This will be smell and look delicious.
Ingredients of Buffalo Chicken Strips with Blue Cheese Dip
- Prepare 1 lb of Chicken Breasts, cut into strips (or tenders).
- Prepare 1 tsp of canola oil.
- Make ready 2 tbsp of Hot sauce.
- You need 1/4 tsp of salt.
- Make ready 4 of celery stalks (optional).
- It’s 1/4 cup of sour cream, fat-free.
- It’s 1/8 cup of buttermilk, low-fat.
- Prepare 4 tbsp of crumbled blue cheese, reduced fat.
- You need 1/4 tsp of garlic salt.
- Make ready 1 1/2 tsp of parsley, dried.
Buffalo Chicken Strips with Blue Cheese Dip step by step
- Mix oil, hot sauce and salt in a large bowl. Add chicken and stir until evenly coated..
- Mix the sour cream, buttermilk, garlic salt, parsley and blue cheese for the dip. Be sure to smash the blue cheese crumbles as you mix..
- Heat a grill pan or non-stick large skillet over medium heat. Add chicken, cook, turning occasionally, until juices run clear and chicken is cooked through (time will depend on how thick your strips or tenders are)..