How to Prepare Perfect Mike's Thai Beef Dumpling Soup

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Mike's Thai Beef Dumpling Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mike's Thai Beef Dumpling Soup Recipe.

You can have Mike's Thai Beef Dumpling Soup using 27 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mike's Thai Beef Dumpling Soup

1. Prepare of ● Broth.
2. Take 2 box (32 oz) of Beef Broth [low sodium].
3. It’s 2 tbsp of Thai Kitchen Fish Sauce.
4. It’s 3 tbsp of Soy Sauce.
5. Make ready 1 of 4" Piece Fresh Ginger.
6. It’s 1 of 4" Piece Diakon Radish.
7. You need 1/2 cup of Thai Basil [loosely packed - + reserves for serving].
8. Take 1/2 cup of Fresh Cilantro [loosely packed - + reserves for serving].
9. You need 1/4 cup of Scallions [fine chop - + reserves for serving].
10. You need 2 cup of Mushrooms [rough chop - i use oyster mushrooms].
11. Prepare 6 of large Fresh Garlic [smashed whole].
12. Make ready 3 of Thai Red Peppers [fresh or dried - if fresh, reserve some for serving].
13. Prepare 1/4 tsp of Chinese 5 Spice.
14. Take 1/4 tsp of White Pepper.
15. You need 1 tbs of Lemon Grass [or 1/2 tbs frozen].
16. Take of ● Dumplings.
17. You need 1 Bag of Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count].
18. Make ready of ● Side Options.
19. Prepare of Siracha Or Siracha Chile Sauce.
20. Prepare of Fresh Thai Basil.
21. You need of Fresh Cilantro.
22. Take of Fresh Chives.
23. It’s of Thai Red Chilies.
24. Take of Fresh Lime Wedges.
25. Prepare of Fresh Sprouts.
26. It’s of Fresh Thai Red Chilies.
27. You need of Fresh Mint.

Mike's Thai Beef Dumpling Soup step by step

1. Here's about all you'll need..
2. Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour..
3. After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies..
4. Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top..
5. ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!.