Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, BBQ Baked Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
BBQ Baked Chicken Recipe. There are much better BBQ chicken recipes out there. Add chicken to remaining barbecue sauce.
You can cook BBQ Baked Chicken using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of BBQ Baked Chicken
It’s 6-8 of Skinless,boneless Chicken thighs.
Make ready of salt.
You need of lemon Pepper.
Take of Garlic Powder.
It’s of Slap Ya Mama.
Make ready of BBQ sauce.
I like to cook the chicken on a metal rack over a baking sheet to allow even heat and continuous airflow on all sides.This helps prevent soggy skin. (Note that while the chicken picks up a nice "grilled" flavor from the broiler, the skin probably won't get quite as crispy.) Delicious Oven Barbecued Chicken.A friend made this saucy chicken for us when we had our first child.I pared down the recipe to make it lower in fat and calories.
BBQ Baked Chicken step by step
Wash chicken place in baking dish. Sprinkle dry seasonings over top and cover with foil..
Bake at 400 for 40 mins. Or until Chicken is done..
Take out and brush on BBQ sauce of your choice! Place back in oven uncovered for another 10 mins..
Enjoy!.
I do have a secret weapon to get that sticky barbecue finish - the broiler!Baked chicken is one of the most popular weeknight dinner go-tos for busy families, my own included!This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have.
Now it's a family favorite, and even the kids ask for this baked bbq chicken breast. —Marge Wagner, Roselle, Illinois BBQ Baked Chicken with Pineapple and Bacon Glaze "My family recipe for oven barbecue chicken is one of my go-to summer dishes," he said. "The bacon and smoked paprika lend a subtle smokiness and the pineapple adds a sweet tropical flare.Cooking the chicken low and slow in the sauce, known as braising, delivers maximum flavor." Please like share and SUBSCRIBE.Pan - light scrubbing will be required to clean!So either use glass/ceramic OR metal pan lined with foil then parchment/baking paper.Sauce thickness at end depends one many factors eg - how snug the chicken is in the baking dish, how juicy / fatty the chicken is, oven accuracy.
