How to Cook Perfect Stuffed Pumpkin

Stuffed Pumpkin Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Stuffed Pumpkin” recipe we have found until now. This will be smell and look delicious.

Ingredients of Stuffed Pumpkin

1. Make ready 1 of medium sized pumpkin or 1 large butternut squash.
2. Take 1 cup of short grain rice.
3. You need 500 ml of boiling water.
4. Prepare 250 grams of minced beef.
5. Take 5 tablespoons of olive oil in 2 halves.
6. Prepare 1 of medium red onion dicef.
7. It’s 1 clove of garlic mashed.
8. Prepare 1 of medium tomato diced.
9. Make ready 1 of green chilli pepper diced.
10. Make ready 1 tablespoon of tomato paste.
11. Prepare 1 tablespoon of ketchup.
12. Make ready 1 tablespoon of pomegranate molasses.
13. Prepare 1 tablespoon of sherry vinegar.
14. It’s of Salt to bring the mix slightly salty.
15. It’s of Black pepper.
16. You need 1 TSP of ground cinnamon.
17. Prepare Half of teaspoon Seven spices.
18. It’s of Chopped Italian parsley.
19. Prepare of Chopped peppermint.

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Stuffed Pumpkin step by step

1. Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use..
2. Cook the meat in a pan over low to medium heat till ready..
3. Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion..
4. Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato..
5. Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan..
6. Finally add the rice and the spices. Mix well then remove from the heat..
7. Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice..
8. Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin..
9. Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C..
10. This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!.
11. I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious..

Tender, sweet, baked stuffed pumpkin with a delicious mixture of rice, vegetables, nuts This festive Roast Stuffed Pumpkin centrepiece is filled to bursting with a delicious mixture of rice, vegetables.See more ideas about Pumpkin, Pumpkin recipes, Fall recipes.Want a side dish that's a worthy Thanksgiving centerpiece AND a delicious family favorite?

Stuffing pumpkins with soups, desserts, and hearty fillings (just like peppers!) makes for a Need more pumpkin ideas?Get your fix by eating it for every meal, playing with the pumpkin seeds and.They're classic cold-weather comfort food, a genre that the French have on lock (cassoulet, anyone?).I just crocheted this little stuffed pumpkin and I thought it was going to turn out better than it did.It looked really good until I started seeing it up into the pumpkin shape and stuffing it.