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How to Cook Appetizing Peppermint Candy Cane Frosting

How to Cook Appetizing Peppermint Candy Cane Frosting
How to Cook Appetizing Peppermint Candy Cane Frosting

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Peppermint Candy Cane Frosting. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Peppermint Candy Cane Frosting Recipe. Buttercream frosting is so simple to make and goes perfectly with cupcakes, cakes, graham crackers and even just right How to Make The Best Peppermint Frosting. Cream the butter until light and well combined.

You can have Peppermint Candy Cane Frosting using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Peppermint Candy Cane Frosting

  1. Prepare 2 sticks of salted butter, unsalted.
  2. It’s 3 1/2 cups of powdered sugar.
  3. It’s 2 teaspoons of peppermint extract.
  4. You need 1/2 cup of crushed candy cane.

I tried first to use some bigger pieces of candy cane for.Chocolate and peppermint are a match made in heaven.I'd been meaning to swirl frosting for ages and finally had the perfect excuse to do it!Pipe or spread over cooled cupcakes.

Peppermint Candy Cane Frosting instructions

  1. Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and candy cane pieces..
  2. Beat until combined, but be cautious to not over mix..
  3. Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using..
  4. Makes Enough frosting for 12 cupcakes or a 9 inch cake.

Combine the milk and the vanilla and peppermint extracts in a small bowl; set aside.The pink swirl in the peppermint frosting is actually too easy.All you have to do is separate your frosting into two bowls and then add a couple And then top with some crushed peppermint candy canes for the perfect peppermint topping!

Then top with crushed peppermint candies/candy canes.Althernatively, you could stir candy into frosting and then pipe, if desired.Here's a twist on traditional edible garland, a peppermint twist.You've probably seen trees trimmed with popcorn and Twist the first candy cane into a circle.I found it worked best if I formed the start of the circle shape on.