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Step-by-Step Guide to Prepare Super Quick Uncle Tim's Leg quarter Casserole ๐Ÿ“

Step-by-Step Guide to Prepare Super Quick Uncle Tim's Leg quarter Casserole ๐Ÿ“
Step-by-Step Guide to Prepare Super Quick Uncle Tim's Leg quarter Casserole ๐Ÿ“

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Uncle Tim's Leg quarter Casserole ๐Ÿ“. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Uncle Tim's Leg quarter Casserole ๐Ÿ“ Recipe. This flavorful casserole incorporates browned chicken legs, onions, garlic, tomatoes, and Italian style seasonings for an easy weeknight meal. Chicken Leg Quarters With Tomatoes and Italian Seasonings.

You can have Uncle Tim's Leg quarter Casserole ๐Ÿ“ using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Uncle Tim's Leg quarter Casserole ๐Ÿ“

  1. You need of Leg Quarters.
  2. It’s of yellow rice 9oz (Whie rice is fine also).
  3. Prepare of chopped mushrooms.
  4. Take of frozen vegetable 16oz.
  5. You need of Cream of Chicken 10.5oz.
  6. You need of Cheddar cheese 10.5oz.
  7. Prepare of chicken broth 14oz.
  8. It’s of Soul Seasoning.
  9. It’s of Onion powder.
  10. You need of Garlic powder.
  11. You need of Pepper.
  12. Make ready of Sage.
  13. Take of Parsley.
  14. You need of Italian Seasoning.
  15. It’s of Salt.
  16. Make ready of Shredded Cheddar cheese.

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Uncle Tim's Leg quarter Casserole ๐Ÿ“ step by step

  1. Preheat oven to 400ยฐ.
  2. Add rice, chicken broth, cream of chicken, cheddar cheese, vegetables, mushrooms & stir..
  3. Add Soul Seasoning, onion powder, garlic powder, pepper to mixture, stir then add leg quarters. Top leg quarters with parsley, Italian Seasoning & salt to taste. Place covered on the middle rack for 45 - 50mins..
  4. Remove covering add shredded cheese, place on top shelf, place oven to broil for 5 or 6 min. Then turn oven off. Leave in oven. Check temperature to be sure chicken is cooked in around 5 - 10 minutes. Let rest, then serve..

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