Recipe of Speedy Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam

Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam. Basically Malaysian Chicken Keema, you can use this dish for a variety of purpose other than making curry puffs, such as Dry Chicken Curry Noodle or simply eat it with flat bread.

Here is the best “Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam

1. You need 250 g of Mince Chicken.
2. It’s 30 g of Fresh Coriander (fibely chopped, stem and leaves separated).
3. You need 2 sprigs of Curry Leaves.
4. Prepare 30 g of Garlic (minced).
5. Take 70 g of Onions (finely diced).
6. You need 100 g of Potatoes (finely diced).
7. Make ready 100 g of Carrots (finely diced).
8. Prepare 1 Tbsp of Curry Powder.
9. Make ready 1 Tbsp of Garam Masala (or just use 2 Tbsp Curry Powder).
10. Make ready 1 cube of Chicken Stock.
11. You need 1 cup of Water.
12. Make ready as needed of Salt.
13. It’s 1 tsp of Sugar.
14. It’s 3-4 Tbsp of Cooking Oil.

Making the pastry is not difficult as you might think.But bread sardine curry puff is easy to.Karipap, Epok-Epok or even Tembosa, they are all the same, a Malaysia version of Curry Puff.These refer to a pastry base kuih filled with either potatoes, chicken, beef, vegetables and sardines.

Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam instructions

1. BASE: heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves and Fresh Coriander Stems until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well..
2. MEAT & TATERS: add the Chicken and mix well. Cook the until until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval..
3. FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and add in the Fresh Coriander Leaves. Mix well and serve..

Chicken and potatoes filling Empanadas wrappers.Classic Malaysian snack and street food.Crunchy spiral curry puffs (karipap) with sardines filling.

Different from the West, Malaysian Karipap is deep-fried and not baked.She makes the best spiral chicken curry puffs and I learned the fluting from her.I have made them here but it took a long time to wrap the filling.Blueberry filling - inti beri biru Blueberry mouse - mus beri biru Bonanza chicken - ayam bonanza.Curry powder - serbuk kari Curry puff - paf kari D Dehvdrated onion - bawang kering..