Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Simple pan-fried steak. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Simple pan-fried steak Recipe. If you can't find king oyster mushrooms, use oyster, porcini, or button mushrooms. Serve with a simple steak sauce and a classic side like roasted potatoes.
You can cook Simple pan-fried steak using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Simple pan-fried steak
You need 1/2 of t-bone steak.
It’s 1/2 tsp of salt.
Make ready 1/2 tsp of ground black pepper.
Prepare 1/2 tsp of ground coriander seeds.
You need 1 of timer - e.g. on your mobile.
It’s of oil.
Take of butter.
Baste your steak with butter and spices for some extra flavor, and eat your steak with sides like mashed potatoes, broccoli, and side salad.Simple Pan-fried Steak With MushroomsKitchen Stories.Pan-Fried Steak with Spiralized Onions, Mushrooms & Blue CheeseInspiralized.Pan Fried Steak with Dijon White Wine SauceGlebe Kitchen.
Simple pan-fried steak instructions
Unfreeze steak and let it rest until it is of a room temperature..
Heat your pan on a fire of maximum intensity. Pour oil a little and spread it evenly using a brush..
Rub salt and spices into the meat..
Get your timer ready. Make sure the pan is very hot..
Sear the steak 1 minute strictly for each sides. Now the meat juices are sealed, and won't be leaking like crazy. They need to be kept inside, since we don't want leathery piece as a result. The timer should indicate 2 minutes by now..
Depending on its thickness, steak should be prepared for 5-7 minutes on each side to reach desired state. Decrease fire a little, and continue cooking..
Add butter before turning the steak. Spread it evenly using brush..
Turn the steak and continue cooking. Avoid piercing it while turning or testing its state. We don't want these juices running, do we?.
When steak is properly fried, let it rest for 10 minutes on a plate. It allows juices to spread evenly for better taste..
FULL RECIPE BELOW Pan frying a steak has a lot of advantages (like being able to keep and use all those yummy juices).That's why we're teaching you how to.You can easily cook your steak in a frying pan.
Steak is a tricky food to get right, but I have perfected my method for cooking one.Now, at a later date I'll be showing you how to make delicious pan sauces after frying steaks.But for now, there's absolutely nothing inherently wrong with spooning just a tiny bit of the oil/butter/seasoning stuff from the bottom of your.Season with the salt and pepper, put aside.Pan-frying works best with thin slices of meat, as described by the University of Nebraska-Lincoln.
