Recipe of Perfect Sandy's Sweet Potato Pie

Sandy's Sweet Potato Pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste.

Here is the best “Sandy's Sweet Potato Pie” recipe we have found until now. This will be smell and look delicious.

Ingredients of Sandy's Sweet Potato Pie

1. It’s 2 1/2 of # Whole Sweet potatoes.
2. Make ready 2 sticks of butter.
3. Prepare 1 tsp of ground nutmeg.
4. Make ready 1 tsp of cinnamon.
5. Prepare 2 tsp of homemade vanilla extract. (1 large bottle 80 proof Moonshine, a good quantity of scraped vanilla sticks, steeped for 1-2 months.) Or, store-bought.
6. You need 4 of large eggs.
7. You need 2 cups of granulated sugar.
8. Prepare 1 cup of Whole milk.
9. Make ready 2 of prepared, uncooked pie crusts.

Add pinch of salt, cinnamon, allspice, nutmeg.A lightened-up sweet potato pie recipe, perfect for Thanksgiving.While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are If you've never baked a sweet potato dessert, you're missing out!I love baking this sweet potato pie recipe during the holidays.

Sandy's Sweet Potato Pie instructions

1. Preheat oven to 350f..
2. Boil unpeeled Sweet Potatoes for about 40 minutes..
3. Strain, cool, peel, and place in a paddle mixer..
4. Slowy mix until smooth and then add the butter..
5. Blend in the butter and when well mixed, add the remaining ingredients..
6. Blend until smooth and mixed..
7. Pour into uncooked pie crust shells..
8. Put into a preheated oven and cook for 57 minutes..
9. Check for doneness cooking longer if needed, all depends on your oven..
10. Remove from the oven to cool..
11. When ready to serve, we like a good shot of Whipped Cream..

Boil or steam sweet potatoes whole or diced (steamed and diced is faster); drain water, remove skins.Add beaten eggs and evaporated milk and mix.Combine brown sugar, maple syrup with cornstarch; add to potato mixture.

This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices.It sits atop a buttery homemade pie crust.Sweet potato pie is a traditional dessert, originating in the Southern United States.It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States.Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot.