Recipe of Favorite Upitu upma

Upitu upma Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How to Make Rave (Semolina) Uppittu (Upma). Rave Uppittu is one of the commonly made in almost all south Indian houses either for breakfast or for evening light snack.

Here is the best “Upitu upma” recipe we have found until now. This will be smell and look delicious.

Ingredients of Upitu upma

1. You need 100 gm of semolina.
2. It’s 2 of green chilli slit.
3. You need to taste of Salt.
4. Prepare 1 of small size tomato chopped.
5. It’s 1 of small size onion chopped.
6. Make ready 4-5 of curry leaves.
7. Make ready 1/2 tbsp of Red chilli powder.
8. Take 1 tsp of lemon juice.
9. Prepare 2 tbsp of yellow lentils split.
10. Make ready as needed of Coriander leaves to garnish.
11. Make ready as needed of Water.
12. Make ready 2 tbsp of oil.
13. Prepare 1/2 tsp of mustard seeds.
14. Prepare Pinch of asafoetida.

Semolina Upma, is the not so popular breakfast / dinner item.The best part is I am the only one who is not a big fan of Rava / Semolina UPma and none of the others in my house mind it.Today I have for you all a famous dish from Karnataka " Avarekalu Akki Tari Uppittu "- a simple & tasty Upma using rice Rava and hyacinth beans. it's easy to make, delicious to taste and very filling.One can enjoy it for breakfast/snacks/dinner, the choice is your's…any time of the day, you will definitely relish this traditional age-old dish !!

Upitu upma instructions

1. Roast semolina in pan on low flame till golden colour soak yellow split lentils in water for some hours..
2. Now in pan heat oil and add mustard seeds pinch asafodeia curry leaves saute onions than add soaked drained yellow lentils and mix for some time saute now add tomatoes chilli powder salt chilies and give mix and cook till tender now add semolina and water and let it cook for sometime add lemon juice optional u can add ginger turmeric powder coriander powder etc when completely cooked serve them in serving plate.
3. .

I think this is the recipe learnt by most of the people in their early days of cooking.For variations, we can add finely chopped vegetables, masala powders and call it as masala uppittu or vegetable uppittu.The quantity of water and oil + ghee decides the texture and softness of uppittu.

Upma Upma/khichdi is a ready go-to tiffin variety when idlis/dosas made of rice become regular.This recipe involves cooked and tempered suji which is rich in taste and "tongue-friendly".It is easy to both prepare and gobble!As I mentioned many times that use of onion is prohibited in orthodox families of Udupi, here even rava upma is prepared deliciously without onion.Here's another karnataka speciality dish for you, people.