How to Make Perfect Enchiladas

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Enchiladas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Enchiladas Recipe. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.

You can have Enchiladas using 14 ingredients and 19 steps. Here is how you cook that.

Ingredients of Enchiladas

1. It’s 3 clove of garlic.
2. Make ready 2 tbsp of chili powder.
3. Take 2 tsp of ground coriander.
4. Take 2 tsp of ground cumin.
5. Take 1 tsp of sugar.
6. You need 1 of salt.
7. Make ready 1 1/4 lb of top blade steak or ground beef.
8. Prepare 1 tbsp of vegetable oil.
9. Prepare 2 medium of onions, diced.
10. Prepare 1 can of tomato sauce, 15 ounce.
11. Prepare 3/4 cup of water.
12. Make ready 2 cup of sharp cheddar cheese.
13. Take 1/3 cup of chopped cilantro.
14. Make ready 10 of to 12 six inch corn tortillas.

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Enchiladas instructions

1. cut center strip of grissle out of each steak.
2. pat each steak with paper towels then sprinkle with salt.
3. heat oil over medium high heat in large pot until shimmering, cook steak until browned on both sides, about 6 minutes.
4. remove meat from pot and add onions.
5. reduce heat to medium and cook until golden, about 5 minutes.
6. while onions are cooking, combine garlic, chili powder, coriander, cumin, sugar and one teaspoon salt in small food processor and pulse until finely chopped and mixed well.
7. add garlic mixture to onions and cook about 1 minute.
8. add tomato sauce and water and bring to boil.
9. reduce heat, return meat and any drippings back to pot, cover and simmer about 1 1/2 hours.
10. if using ground beef, follow the same procedure, but only simmer for 15 minutes. Ground beef will absorb liquid so increase water to 1 3/4 cups..
11. preheat oven to 350 and make sure rack is in the middle position.
12. strain sauce mixture over medium bowl to extract as much sauce from the meat as possible.
13. use forks to completely shred beef, then mix in 1 cup cheese and cilantro.
14. spread enough sauce to cover the bottom of a 13 x 9 inch baking dish.
15. heat tortillas in microwave for 1 minute.
16. spread 1/3 cup beef mixture in center of each tortilla and roll tightly.
17. repeat process until all the filling has been used.
18. pour remaining sauce over enchiladas.
19. sprinkle remaining cheese over top, then cover with foil and bake for 20 minutes, remove foil and continue cooking for 5 to 10 minutes or until cheese browns.

This mix of veggies with homemade enchilada sauce is such a tasty treat.This is my twist to the classic Mexican dish, which is very.Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife.

You know, the Tex-Mex girl in me just has to have a good enchilada now and then.But boy, they can really be unhealthy.Spoon over the remaining enchilada sauce and top with.We are pleased to announce that Enchiladas Ole' is expanding to North Richland Hills and will be opening soon.The fastest enchiladas in the west!