Easy Way to Cook Tasty Layered Turkey Casserole

Layered Turkey Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Layered Turkey Casserole” recipe we have found so far. This will be smell and look delicious.

Ingredients of Layered Turkey Casserole

1. Take 8 slices of white bread.
2. You need 4 cups of shredded cooked turkey.
3. Prepare 5 tbsp of butter, divided.
4. You need 8 oz of canned mushrooms, drained.
5. You need 1/2 cup of mayonnaise.
6. Prepare 4 oz of sliced cheddar cheese.
7. Prepare 6 oz of sliced monterrey jack/colby.
8. You need 1 1/2 cups of soy milk (or milk of your choice).
9. Make ready 1 can (10.75 oz) of cream of chicken.
10. Make ready 1 can (10.75 oz) of cream of mushroom.
11. Prepare 3 of eggs, beaten (or equivalent of egg substitute).
12. Take 2/3 cup of bread crumbs.

Layered Turkey Casserole step by step

1. Spray a 13x9 baking dish. Arrange bread slices in prepared baking dish. Sprinkle turkey over bread..
2. Melt 2 tbsp butter in medium skillet. Cook mushrooms in butter for 5 minutes. Spoon over turkey..
3. Spread mayonnaise over top of mushrooms. Arrange cheese on top of mayonnaise..
4. Combine milk, cream of chicken, cream of mushroom, & eggs in a large bowl. Mix well. Pour on top of cheese. Chill civered for 3 hrs..
5. Preheat oven to 325 degrees. Bake casserole for 1 1/4 hrs..
6. Melt 3 tbsp of butter. Add bread crumbs & mix until well combined. Sprinkle over casserole. Bake for 15 minutes longer..