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Step-by-Step Guide to Prepare Appetizing Beef Stir fry with Beansprouts

Step-by-Step Guide to Prepare Appetizing Beef Stir fry with Beansprouts
Step-by-Step Guide to Prepare Appetizing Beef Stir fry with Beansprouts

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Beef Stir fry with Beansprouts. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Beef Stir fry with Beansprouts Recipe.

You can cook Beef Stir fry with Beansprouts using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Beef Stir fry with Beansprouts

  1. Take of sauce.
  2. It’s 1/2 cup of Soy sauce.
  3. Make ready 1 tbls of freshly grayed Ginger.
  4. Prepare 2 tbls of shoahsing rice wine.
  5. Make ready 1 tbls of toasted sesame oil.
  6. Prepare 1/2 cup of chicken broth.
  7. Prepare 1 tbls of Sugar.
  8. Take 2 tsp of Oysyer sauce.
  9. Make ready 1 tsp of Sesame seeds.
  10. Make ready 2 tbls of cornflour mixed in 2 tbls cold water.
  11. Make ready of Beef stirfry ingredients.
  12. Prepare 3 slices of frying beef cut into strips.
  13. Make ready 325 g of mushroom stirfry mix.
  14. You need 360 g of Beansprouts.
  15. Take 1 of Sweet bell pepper cut into strips.
  16. Prepare 1 of Spring onion chopped.

Beef Stir fry with Beansprouts step by step

  1. Beef ingredients.
  2. Add the sauce mix to the pan bring to the boil stirring often as it tends to go thick quick and turn dow low and simmer for 3 minutes set aside.
  3. Heat up the wok then add a little oil about a tbls and hest then add the strips of beef and fry tossing for about 3 minutes until the meat is coloured.
  4. Next add the mushroom stir fry mix and stir in cook for another 3 minutes add the Beansprouts and fry mixing for about 5 minutes..
  5. Beansprouts.
  6. Mixed all in.
  7. Next add the sweet pepper mix in and then add the sauce you may not need all of the sauce it will keep in a container for a few days in the fridge..
  8. Sauce.
  9. Mix in and serve with some spring onion on top.
  10. All served.