Step-by-Step Guide to Cook Favorite Japanese Omurice

Japanese Omurice Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Japanese Omurice” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Japanese Omurice

1. Make ready 2 bowls of Cooked rice.
2. It’s 100 grams of Bacon (or Ham or Sausage).
3. Make ready 2-4 pieces of Eggs.
4. Make ready 2-4 tbsp of Milk.
5. Make ready 1/2 pieces of Onion.
6. It’s 1/2 pieces of Carrot.
7. Prepare 1/4 pieces of Green pepper.
8. Make ready 4 tbsp of Tomato Ketchup.
9. Make ready 1 tbsp of Salad Oil (cooking oil).
10. Prepare As needed of Pepper.
11. It’s As needed of Salt.

Japanese Omurice instructions

1. Finely chop the onion, the carrot and the green pepper. Cut the bacon small bite size..
2. Heat the frying pan. Add the bacon, onion, the carrot and the green pepper.Continue to stir fry when the onion become softly..
3. Add the Ketchup and Rice. Mix it well. If you like seasonings, add the pepper and the salt..
4. Divide the ketchup rice into two, put on each dish..
5. Beat eggs with milk in a bowl and mix it well. (1 - 2 eggs for 1 serving. 1 egg for 1tbsp Milk).
6. Heat 1/2 tbsp Salad Oil in a pan, pour in the beaten eggs and swirl to cover the bottom of a pan. Cook until the eggs are 60 - 70% done. (Do it 2 times).
7. Place the cooked egg onto the Ketchup Rice..