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Recipe of Speedy Hyderabadi mutton Murgh

By Easy Recipes 10 February 2020
Recipe of Speedy Hyderabadi mutton Murgh
Recipe of Speedy Hyderabadi mutton Murgh

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Hyderabadi mutton Murgh. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi mutton Murgh Recipe. Hyderabadi Green Chicken is a famous recipe of Hyderabad made during marriages and Functions. It is made using various spice, yogurt and a paste of roasted.

You can cook Hyderabadi mutton Murgh using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hyderabadi mutton Murgh

  1. Take 1/2 kg of Fresh Mutton.
  2. Prepare 1 of Onion medium sized.
  3. You need 1 teaspoon of Black pepper powder.
  4. Take 1 teaspoon of Salt.
  5. Make ready 3-4 of Green chillies.
  6. It’s 20 of Kaju / cashews around.
  7. You need 2 tablespoons of Oil.
  8. You need 1 tablespoon of ghee.
  9. Make ready handful of coriander leaves.
  10. You need 2 tablespoons of Curd.
  11. Make ready 1 of Lemon for seasoning.
  12. Take 1 teaspoon of Ginger garlic paste.
  13. Make ready 1 stick of cinnamon.
  14. You need 3-4 of Cardamoms.

It gets it hyderbadi flavour from the saffron and poppy seeds.Hyderabadi Dum ka Murgh Salan-Hyderabadi Lagan ka Murgh-Dum Chicken Curry.The chicken is cooked slowly without letting the steam escape under "Dum" in a wide.आसानी से बनाये घरपे हैदराबादी हलीम । Dear Friends presenting KARACHI's most favorite KAALI MIRCH walay MURGH CHOLAY GHOSIA RESTAURANT Style.

Hyderabadi mutton Murgh instructions

  1. First pressure cook the mutton adding salt and ginger garlic paste let it cook till it’s tender like three whistles..
  2. Besides make fine paste of curd, green chillies, coriander, cashews..
  3. Take a dish add oil and fry one onion to slight golden colour then add in the cinnamon stick, cardamoms, black pepper and gradually add the paste we prepared..
  4. Then fry it just for five minutes on low to medium flame one it starts getting little thick gravy add in all the soup into the mutton..
  5. Then give a nice boil then add in the lemon juice and ghee and let it simmer for five minutes more..
  6. Then serve it hot with any naan or chapati..
  7. Tip of the day: Lastly it’s your choice to make it thick or soup-like consistency if members or more you can add in half glass of water to the same gravy and add salt and pepper and if it’s for two to three members thick soup will do..

Add cashew nuts and chironji in a spice grinder and dry grind them to.Mix into the curry and garnish with chopped coriander leaves. :- Lababdar Hyderabadi Murgh is ready!!!Here is a recipe for murgh or chicken made in microwave.

Hyderabadi Mutton Korma - Mutton Qorma and biryani are the most pupular and special dishes that must included in wedding or other special meal menu.This hyderabadi qorma recipe is included.Hyderabad is a city of authentic royal Nawabi cuisine.Mutton biryani is most popular dish of this cuisine.There is a way in which it has to be prepared and served to the family members or the guests.

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