Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Perfect Christmas Turkey. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Perfect Christmas Turkey Recipe. Do you want to know how to cook the perfect Christmas turkey? Put turkey in a large basin, at least twice as large as the bird.
You can cook Perfect Christmas Turkey using 14 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Perfect Christmas Turkey
It’s 1 of Turkey.
It’s 2 of small clementines.
Take 8 of dried cloves.
You need 1 sprig of thyme.
Take 1 sprig of sage.
Make ready 1 sprig of rosemary.
Prepare 1 of medium onion.
It’s 1 of medium leek.
It’s 2 of medium carrots.
It’s 1 of bulb garlic.
Make ready 1 of salted softened butter.
Make ready of Salt.
You need of Pepper.
It’s of Maple syrup.
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Perfect Christmas Turkey step by step
Take out the turkey from the freezer several hours before preparation.
Remove the giblets and turkey neck from inside the turkey.
Put the thyme, rosemary and sage inside the turkey.
Put 4 cloves in each of the 2 clemetines and stuff them inside the turkey, make sure to put the legs back in so it doesn't pry open in the oven.
Roughly chop leek, onion, carrots, and garlic. Put them in a roaster and add a glass of water..
Rub well seasoned butter over the turkey (with salt and pepper). And place the turkey upside down in the roaster..
Wrap the whole thing with tinfoil and place it in the oven at 180°C for 90 min.
Take it out of the oven, remove the tinfoil, flip it, and brush it with equal quantitiy of salted butter and maple syrup.
Put it back into the oven without covering it at 200-220°C for 30 min.
Every 10 minutes or so, brush it again with the maple syrup butter glaze.
After getting it out of the oven, let it rest by covering it with the tinfoil and some small towels so the juices can run to the legs..
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