Easy Way to Cook Yummy Kadhi rice

Kadhi rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hello Everyone, In today's video I will share the world famous and easiest recipe of Kadhi Chawal also known as Curd Rice! The most amazing Gujarati Kadhi you will ever have!

Here is the best “Kadhi rice” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Kadhi rice

1. Prepare 1/2 kg of curd/buttermilk.
2. It’s 2-3 tsp of besan/gram flour.
3. Make ready 1 tsp of red chilli powder.
4. Prepare 1 tsp of turmeric powder.
5. Make ready 1 tsp of coriander powder.
6. Make ready 1/2 tsp of metthi seeds.
7. Make ready 1 pinch of hing.
8. Make ready 1 tsp of grated ginger.
9. Take 5-6 of curry leaves.
10. You need 1/2 bowl of boondi/pakora.
11. Take 1 of dry red chilli.
12. Take to taste of Salt.
13. Make ready as needed of oil.

Serve the Rice Pakoda Kadhi hot, with an aromatic garnish of coriander.A thoughtful way to make use of leftover rice, and a brilliant idea to transform simple kadhi into a classic special dish!Kadhi chawal is a universal favorite for all North Indians.This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry.

Kadhi rice instructions

1. Add curd/buttermilk,besan,salt in a mixing bowl and whisk..
2. Add water and mix with a balloon whisk..
3. Heat oil in a kadhai add hing and metthi seeds when crackle add turmeric powder,red chilli powder,coriander powder and saute for 1-2 minutes.add buttermilk and mix well..
4. Keep the flame on los,and boiled it.add boondi /pakora mix well..
5. Heat oil in a pan add red chilli,curry leaves and grated ginger when crackle pour it in the kadhi..
6. Serve with rice/roti..

Thousands of new, high-quality pictures added every day.Punjabi kadhi is thicker and creamier and the other kadhi variations have a slight thin consistency.Serve the punjabi kadhi pakora with steamed rice or cumin rice, topped with few teaspoonfuls of ghee.

The deep fried pakodas submerged in thick creamy.Kadhi is a very popular dish throughout India.Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras.Kadhi Chawal (Yogurt Curry with Rice).Though kadhi is popular throughout India, most regions have created their distinct versions which vary in ingredients, additional elements, consistency, taste, and preparation..