Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Pumpkin Roll. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Roll Recipe.
You can cook Pumpkin Roll using 14 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Pumpkin Roll
Make ready 3 of Eggs.
Take 1 cup of White sugar.
Make ready 2 tsp of Ground Cinnamon.
It’s 2/3 cup of Canned Pumpkin Purée.
Prepare 3/4 cup of All-Purpose Flour.
You need 1 tsp of Baking Soda.
Take 1 tsp of Ginger.
Take 1/2 tsp of Nutmeg.
It’s of Cream Cheese Icing.
Take 2 tbsp of Butter, Softened.
It’s 8 oz of Package Cream Cheese.
Make ready 1 cup of Powdered Sugar.
Prepare 1/2 tsp of Vanilla Extract.
Make ready of Powdered Sugar for Dusting.
Pumpkin Roll instructions
Preheat oven to 375°F..
Place parchment/wax paper in the bottom of a greased 10x15" jelly roll pan..
In one mixing bowl, blend together eggs, sugar, cinnamon, ginger, nutmeg and pumpkin purée. In a separate bowl, mix flour and baking soda..
Add flour to pumpkin mixture and blend until smooth..
Evenly spread mixture in pan and bake for 19 minutes or until slightly browning at edges..
Loosen edges of cake with a knife and roll up with parchment paper still connected..
Let cool..
To prepare icing, blend all ingredients together until smooth..
When cake has cooled, unroll and spread icing evenly to the edges. Roll back up without parchment paper..
Wrap in plastic wrap and refrigerate. Dust with powdered sugar before serving..
