Recipe of Perfect Mango kadhi

Mango kadhi Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

As the name suggests, this version of the popular Indian kadhi is distinguished by the use of fresh mango pulp, which is combined with the choice of yogurt or fresh curd and besan (gram flour). Mango Kadhi is a delicious medley of sweet and sour flavors laced with freshly roasted spices.

Here is the best “Mango kadhi” recipe we have found so far. This is gonna really delicious.

Ingredients of Mango kadhi

1. Prepare 1 cup of raw mango pulp.
2. Take 1 cup of ripe mango pulp.
3. Make ready 3 tbsp of besan (bengal gram flour).
4. Make ready to taste of salt.
5. You need 1 cup of buttermilk.
6. Prepare 1 tbsp of oil.
7. You need 1 pinch of asafoetida (hing).
8. It’s 1/2 tsp of mustard seeds (rai / sarson).
9. Make ready 1/4 tsp of fenugreek (methi) seeds.
10. It’s 2 of slit green chillies.
11. You need 6-8 of curry leaves (kadi patta).
12. It’s 1/2 cup of boondi.

Kadhi prepared with raw mango has a very different taste then kadhi prepared with curd.Usually pakoras are not added in this kadhi but small chunks of raw mango are added.It is basically Mango Kadhi made with Mango puree and Chickpea Flour with some Spices.It is tangy, hot, sweet and simply delicious.

Mango kadhi step by step

1. Combine the raw mango pulp, ripe mango pulp, besan, buttermilk and salt in a bowl and whisk well till it turns to a smooth mixture. Keep aside. Heat the oil in a deep pan, add the asafoetida, mustard seeds and fenugreek seeds and sauté for few seconds..
2. Add the curry leaves and green chillies and sauté for 2 minutes. Add mango-buttermilk mixture and little water if required, mix well and bring the kadhi to boil. Simmer for 10-15 minutes and add the boondi and simmer for 5 more minutes. Serve hot..

Mango Kadhi Recipe, Learn how to make Mango Kadhi (absolutely delicious recipe of Mango Kadhi ingredients and cooking method) A gravy dish with yogurt and mango.Mango Kadhi is a delicious medley of sweet and sour flavors laced with freshly roasted spices.Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt besan mix; boiled together till you get a soupy consistenc.

I sometimes wonder if delicious is enough to describe this dish.Mango Kadhi is an absolute tasty dish with Mango and it is served generally with steamed rice, pooris, phulkas and rotis.This Kadhi is sweet and sour in taste with roasted spices and the mango pulp adds.Discover the latest trends in Mango fashion, footwear and accessories.Mango is perhaps the most versatile fruit - it can be eaten by itself or made into desserts or even to make savory dishes like kadhi.