Recipe of Favorite Coconut-Pistachio Rice With Chicken

Coconut-Pistachio Rice With Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Coconut-Pistachio Rice With Chicken” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Coconut-Pistachio Rice With Chicken

1. Prepare 1 1/2 lb of chicken (4 breasts).
2. Prepare 1/2 cup of flour.
3. Make ready 3 tbsp of vegetable oil.
4. Take 1 of onion, minced.
5. You need 1 1/2 tsp of garam masala.
6. It’s 1 1/2 cup of long grain rice.
7. Take 2 3/4 cup of chicken broth (low sodium).
8. It’s 13 1/2 oz of light coconut milk (1 can).
9. It’s 3 clove of garlic, minced.
10. It’s 1 cup of frozen peas.
11. It’s 1/2 cup of pistachios (chopped).
12. Make ready 1/2 cup of cilantro, minced.

Coconut-Pistachio Rice With Chicken instructions

1. Pat chicken dry and season with salt and pepper. Dredge chicken in flour and shake off excess. Heat 2 tbsp oil in nonstick skillet over medium-high heat until just smoking. Brown chicken well on one-side, about 5 minutes. Set aside on a plate..
2. Add remaining oil to skillet. Add onion, garam masala and 1/2 tsp salt. Cook about 5 minutes. Stir in rice and garlic and cook about 30 seconds more..
3. Stir in broth and coconut milk. Nestle chicken into rice, brown side up. Cover and cook over medium-low heat until chicken is done, about 10 minutes. Remove chicken, brushing off rice and continue to cook until rice is done, about 15 minutes..
4. Off the heat, sprinkle on peas and cilantro and gently fold into rice. Return chicken to pan and let sit covered about 2 minutes. Sprinkle on pistachios..