Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Brad's Mexican meat loaf. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Brad's Mexican meat loaf Recipe. Lighter Mexican Meatloaf Haiku: "Five stars for the taste. But, crumbled too much." I'm normally a meatloaf purist with just the basic ingredients, so this.
You can have Brad's Mexican meat loaf using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Brad's Mexican meat loaf
Prepare 2 1/2 lbs of ground beef.
Take 1 of small onion, minced.
Make ready 1 tbs of minced garlic.
It’s 2 of taco seasoning packets.
Make ready 2 of eggs.
Take 1 cup of plain bread crumbs.
It’s of For the filling.
Prepare 1 of small can refried beans.
Take 8 oz of cream cheese.
You need 1 of red jalapeño, minced.
You need 1 cup of shredded monterrey jack cheese.
Take 1 cup of shredded cheddar cheese.
It’s 1 cup of shredded mozzarella cheese.
You need of Tapatillo sauce and lime wedges for garnish.
I suggests topping the meat loaf with sour cream and salsa.The second time around I changed up some ingredients and omitted I like to remove my meatloaf from the loaf pan for serving.I find it's way easier to cut into.Sometimes in Mexico, meatloaf is wrapped with banana leaves, Chaya leaves, or cheesecloth, and then cooked with steam or boiled in water and.
Brad's Mexican meat loaf step by step
Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes..
Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl..
Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish..
Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans..
With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out..
Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy..
Mexican meatloaf is a comfort food recipe your family and guests will enjoy.This Mexican meatloaf is a very versatile recipe as you can add or subtract ingredients you.Always looking for ways to create new Meat Loaf recipe I came across substituted chopped corn tortillas and then made a few other ingredient changes to give it more Mexican flavor.
By Mary Gormandy White Food & Cooking Blogger/Trainer.Meatloaf is one of America's favorite comfort foods.It's easy to get into the habit of.This low carb Mexican meatloaf is based n my mother's chili.It's a delicious change from everyday meatloaf and is grain free.
