Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Roasted garlic, potato & arugula pizza. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Roasted garlic, potato & arugula pizza Recipe. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Garlic herb roasted potatoes are a tasty side dish for any meal.
You can have Roasted garlic, potato & arugula pizza using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Roasted garlic, potato & arugula pizza
Prepare 1 of unbaked pizza crust.
You need 2 tsp of olive oil.
Prepare 5 cloves of roasted garlic, peeled.
Prepare 2 of small thin-skinned potatoes.
It’s 1-2 tsp of dried thyme, or 1 tbsp fresh.
Prepare 1 pinch of salt.
Prepare 4-5 of small sun-dried tomaties in oil chopped.
Make ready 8-10 of Kalamata olives, pitted and chopped.
Take 1 handful of arugula.
Take 1 tbsp of roasted pine nuts.
Make a tasty and flavorful meal using your oven to roast these easy potatoes with garlic and Seasoned with garlic and a variety of dried herbs, the potatoes crisp up in the oven to golden.Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley.This recipe for roasted garlic mashed potatoes is delightfully creamy and flavorful.Garlic Roasted Potatoes from Barefoot Contessa.
Roasted garlic, potato & arugula pizza step by step
For the roasted garlic: Pre-heat oven to 200°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled..
Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust..
Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden..
Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!.
This is one of the best potato recipes in oven.By tossing these roasted red potatoes with minced garlic and fresh parsley, we seriously upped the ante.Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!
Cut the potatoes in half or quarters and place in a bowl with the olive oil.These delicious garlic and herb roasted potatoes with oregano, thyme, and paprika are sure to be a crowd pleaser!Garlic Roasted Potatoes. by Michael Chu.Roasted potatoes make a great addition to any dinner.The best roasted potatoes are full of flavor, crispy on the outside, and soft and velvety on.
