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Recipe of Appetizing Chicken and Rice (Arroz con pollo) Cuban

By Easy Recipes 06 May 2020
Recipe of Appetizing Chicken and Rice (Arroz con pollo) Cuban
Recipe of Appetizing Chicken and Rice (Arroz con pollo) Cuban

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Chicken and Rice (Arroz con pollo) Cuban. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken and Rice (Arroz con pollo) Cuban Recipe. Sandra demonstrates her delicious Cuban Chicken and Rice or Arroz Con Pollo cooked with beer. How to make Cuban style arroz con pollo (chicken and rice).oh, say it again!

You can have Chicken and Rice (Arroz con pollo) Cuban using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken and Rice (Arroz con pollo) Cuban

  1. It’s 2 cups of rice.
  2. Make ready 4 cups of water.
  3. Make ready of Chicken breast cut in pieces boneless.
  4. Make ready 2 of lbs.
  5. It’s of Cilantro.
  6. It’s of Onions.
  7. It’s of Green peppers.
  8. It’s of Red peppers.
  9. Make ready of Salt as your taste.
  10. You need of Garlic.
  11. Take of Chicken broth.
  12. You need 4 tablespoons of butter.

It's a favorite Cuban Sunday lunch dish.Arroz con Pollo is a popular staple in the Caribbean kitchen.Our chicken and rice is extra special with the addition of Sazón GOYA® with Azafrán , which adds color and flavor derived from our unique saffron spice blend.Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish.

Chicken and Rice (Arroz con pollo) Cuban step by step

  1. Cool the boneless chicken raw bites into pot with garlic, green/ red peppers, cilantro, chopped onions, salt and pepper as your taste.
  2. After 5 minutes of cooking add rice and 4 cups of water add salt and pepper to your taste.
  3. Then cover for 10 minutes and stir gradually..

Some of the best dishes include beer – it gives it a great flavor.Glenn Lindgren: Arroz con pollo is enjoyed by many Latin cultures.The Cuban version is highly spiced – but NOT spicy hot.

Arroz con pollo traces its lineage back to the Spanish colonization of Latin America, which brought rice to the region.As a result, many Latin countries have their own version of arroz con pollo.The Cuban way of preparing has a lot of spices and ingredients, but it isn't spicy.Here's a fairly easy version of the classic Cuban comfort food dish.Cuban-Style Chicken and Rice (Arroz con Pollo).

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