Steps to Make Speedy Coconut Fondant

Coconut Fondant Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Coconut Fondant” recipe we have found until now. This will be really delicious.

Ingredients of Coconut Fondant

1. Take 185 g of flour.
2. Make ready 2 1/4 teaspoons of baking powder.
3. It’s 125 g of sugar.
4. You need 125 g of butter melted.
5. It’s 50 g of coconut, grated, plus more to decorate.
6. Make ready 2 of eggs.
7. Take 250 ml of milk.

Coconut Fondant step by step

1. Beat the eggs with the sugar, then mix in the melted butter..
2. Add all the other ingredients mixing well after each..
3. Pour the mixture into a buttered cake tin and bake in the middle of the oven at 180°C for 45 min..
4. Leave to cool before removing from the cake tin, then decorate the top with more grated coconut..