Step-by-Step Guide to Make Perfect Mashroom peas veg.(subzi)

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Mashroom peas veg.(subzi). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mashroom peas veg.(subzi) Recipe. Kadai Mushroom Sabzi, Veg. by Tarla Dalal. Chick Pea, Mushroom and Barley Salad with Balsamic Dressing.

You can have Mashroom peas veg.(subzi) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mashroom peas veg.(subzi)

1. Make ready 400 gm of mashroom.
2. It’s 1 cup of peas.
3. Prepare 3 of onion.
4. Make ready 3 of tomato.
5. Prepare of garlic,ginger.
6. You need 3/4 spoon of turmeric,red chilli taste to salt.
7. It’s 2 of table spoon, oil some coriander leaves.

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Mashroom peas veg.(subzi) instructions

1. First cut mashroomand oil in pan add cumipn, seed and now chopped onion and fry light brown.
2. Fry on high flame ater 2 mintes low flame.
3. Now add ginger garlic paste 2 minte of medium flame after 2 mintes tomato pure fry it 2 second.
4. Now add turmeric red chilli cumin powder coriander leaves kashmiri lal mirch.
5. Now add half cup water and salt 4/5 on medium flame after 5 mintes add mashroom and peas mix it well fry 3/4 minute after 2 min coriander leaves in it.
6. And mix it well mashroom peas veg is ready now serve in bowl.

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