Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Meatloaf. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Meatloaf Recipe. This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
You can have Meatloaf using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Meatloaf
You need 2 Tbsp of Olive Oil.
You need 2 lbs of Ground Beef.
It’s 1 of Onion, chopped.
It’s 3 Cloves of Garlic, grated.
It’s 4-5 slices of bread or 1 cup of breadcrumbs.
It’s 3/4 cup of Buttermilk.
Prepare 2 tsp of Dried Parsley or about 1/4 cup of Fresh Parsley.
It’s 2 of Eggs.
You need 2 Tbsp of Worcestershire Sauce.
Take to taste of Salt and Pepper,.
It’s of For the Glaze:.
You need 1/2 cup of Ketchup.
It’s 3 Tbsp of Brown Sugar.
Prepare 1 Tbsp of Worcestershire Sauce.
It’s 1 tsp of Paprika.
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Meatloaf step by step
Preheat the oven to 350 degrees F..
In a skillet preheated over medium-high heat, add the onion, season it with some salt and cook for about 6 to 8 minutes or until translucent and starts to develop some color. Add garlic and cook it for another minute. Cool to room temperature..
In a separate bowl, place the slices of bread and pour the buttermilk over them. Allow the mixture to sit for a few minutes or until the bread soaks up all the buttermilk..
In a large bowl, combine the beef, the buttermilk soaked bread, cooked onion and garlic, parsley, worchesteshire sauce, eggs, salt and pepper. Mix until everything is incorporated but don’t over mix the meat to avoid the tough meatloaf..
Add the meat mixture to a 9x5-inch loafpan..
In a small bowl, add all the ingredients for the glaze and stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer..
Bake the meatloaf for about 1 hour, drain and let it rest for about 10 minutes before serving. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C)..
Enjoy!.
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Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping.Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu.Meatloaf has long been a popular American dish, and many consider it a comfort food.The meatloaf is versatile as well.Change your everyday meatloaf up with different seasoning or herb blends or use.
