Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Dahi Murgh. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Dahi Murgh Recipe.
You can cook Dahi Murgh using 11 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Dahi Murgh
Make ready 1 kg of Chicken.
Prepare 1/2 cup of ginger+garlic paste.
Make ready 4 of onions.
Take 1 of Capsicum.
Make ready 1 cup of thick Curd.
You need 2 of Tomatoes.
Prepare 2 tsp of Chicken masala.
Take 1 tsp of turmeric powder.
Prepare 1, 1/2 tsp of chilli powder.
You need To taste of Salt.
It’s 6 tbsp of ghee.
Dahi Murgh step by step
First clean the chicken pieces..
Marinate chicken pieces with half of Curd, ginger garlic paste, turmeric powder, chilli powder, Chicken masala and salt for 2 hours..
Heat ghee in a pan..
Add chopped tomatoes and saute..
Put chopped onions in it and fry till golden brown in colour..
Add chopped coriander leaves..
Add marinated Chicken with masala..
Add remaining curd and mix well..
Cook on high flame till oil starts separate..
Add chopped capsicum..
Add a little water and cook on low flame till Chicken pieces tender..
Garnish with chopped coriander leaves and serve with pulao or naan..
