Recipe of Ultimate Pork Knuckle in Special Sauce

By Easy Recipes 23 November 2020
Recipe of Ultimate Pork Knuckle in Special Sauce
Recipe of Ultimate Pork Knuckle in Special Sauce

Pork Knuckle in Special Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Pork Knuckle in Special Sauce” recipe we have found so far. This will be really delicious.

Ingredients of Pork Knuckle in Special Sauce

  1. Take of Pork knuckle.
  2. You need of Ingredients A.
  3. It’s of Spring onion (white part).
  4. You need of Ginger sliced.
  5. Prepare 3 cloves of garlic.
  6. It’s 2 of Shallots dized.
  7. Prepare 1 tbsp of Shaoxing wine.
  8. Prepare of Sauce Ingredients.
  9. You need 4 tbsp of soy sauce.
  10. It’s 1 tbsp of Hoisin sauce.
  11. Make ready 1/2 tbsp of red yeast rice paste.
  12. Prepare 1 tbsp of oyster sauce.
  13. You need 1 tbsp of abalone sauce.
  14. Make ready 1 tbsp of dark soy sauce.
  15. You need 1 tbsp of vinegar.
  16. You need 2 tbsp of tomato ketchup.
  17. It’s 1 cup of water / stock.
  18. Prepare 1 tbsp of rock sugar.
  19. Take of Optional Ingredient.
  20. Prepare of Canned Braised Abalone.

Pork Knuckle in Special Sauce step by step

  1. Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside..
  2. Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat..
  3. Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary..
  4. Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while..
  5. Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve..
  6. You can add in abalone and the braised sauce from the canned abalone to spice up the taste..

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