Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Simple Nikujaga (Beef Stew) in Slow Cooker. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Simple Nikujaga (Beef Stew) in Slow Cooker Recipe.
You can have Simple Nikujaga (Beef Stew) in Slow Cooker using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Simple Nikujaga (Beef Stew) in Slow Cooker
- It’s 750 ml of water.
- Make ready 1 tsp of dashi no moto.
- It’s 3 tbsp of shoyu.
- Take 3 tbsp of sugar.
- Take 2 of carrots, peeled and chopped to your preference.
- Prepare 250 gr of beef, cut to bite-sized pieces (I used cube roll).
- It’s 1 pack of shirataki noodles.
Simple Nikujaga (Beef Stew) in Slow Cooker instructions
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
- Add carrots, shirataki, then beef..
- Cook HIGH for 3 hours or LOW for 6 hours..
- We like to eat this with steamed rice..