Recipe of Delicious Boondi Ki kadhi

Recipe of Delicious Boondi Ki kadhi
Recipe of Delicious Boondi Ki kadhi

Boondi Ki kadhi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Boondi Kadhi is very tasty dish and can be prepared easily. Kadhi is basically combination of gram flour and sour curd and boondi.

Here is the best “Boondi Ki kadhi” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Boondi Ki kadhi

  1. Make ready of Curd 3⁄4 Cup.
  2. You need Gram of flour 2 Tablespoon.
  3. Make ready 1 Teaspoon of Turmeric powder.
  4. Make ready 3 Cup of Water.
  5. Make ready 1 Cup of Boondi.
  6. It’s 2 Tablespoon of Mustard oil.
  7. You need 1 Pinch of Asfoetida.
  8. Take of Garlic cloves 8, crushed.
  9. Prepare of Fenugreek seeds 1⁄8 Teaspoon.
  10. Prepare of for tempering / tadka.
  11. Take 2 Tablespoon of Ghee.
  12. Make ready 1 Teaspoon of Black mustard seeds.
  13. Make ready of Curry leaves 8.

Boondi ki Kadhi- Boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi.Boondi kadhi is an amazing variation to a typical Punjabi kadhi recipe.Pakora Kadhi is very famous, but boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi.Punjabi Style Boondi Kadhi is a yogurt based side dish made with curd and gram flour.

Boondi Ki kadhi instructions

  1. In a mixing bowl, place gram flour, trmeric powder and curd, using an electric beater, beat to a smooth consistency..
  2. In a wok heat oil, add garlic, fenugreek seeds, and asafoetida, wait for 30 seconds. Pour the curd mixture, add salt, bring to a boil and allow to simmer for 15 to 20 minutes, stirring constantly..
  3. About boondi, when about to serve..
  4. Serve hot with rice..

This Curd based Boondi kadhi is awesome in taste so try it out and make your tummy happy.Boondi ki kadhi is very easy to make yet taste awesome, it is the favourite kadhi of my family.Kadhi is made with gramflour/besan and there are numerous varieties of kadhi's you can make with besan.

Serve it with Bajre ki Roti, Gur and a dollopof ghee on top.Kadhi is usually made with pakodis (dumplings) in it but I just tried this out because I was too lazy to make pakodis and the dish turned out to be a super hit!!Boondi Ki Kadhi Recipe- How to Make Perfect Kadhi at Home#PDFOODS. boondi ki kadhi recipe/ बूंदी की कढ़ी/mummy or tasty boondi ki kadhi.Bundi kadhi is an amazing variation to a typical Punjabi kadhi recipe.