Recipe of Super Quick Fried Rice with kadhi boondi

Fried Rice with kadhi boondi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This is a great side dish with any kind of flavoured rice or just plain steamed rice. It is an absolutely easy version to any kadhi pakora when time is a.

Here is the best “Fried Rice with kadhi boondi” recipe we have found until now. This will be smell and look delicious.

Ingredients of Fried Rice with kadhi boondi

1. Prepare 250 g of fine quality Rice.
2. Make ready 1 of small size capcicum.
3. Take 1 of small size carrot.
4. Prepare 1 of medium size onion.
5. Take 4-5 of beans.
6. It’s 1-2 of green chilli.
7. Make ready 25 g of mini soya chunk (steamed).
8. You need 1-2 of tejpatta / bay leaf.
9. Make ready To taste of Salt.
10. Prepare 2 tea spoon of ghee.
11. It’s as needed of Few lawang, Elaichi, & Dalcnini.
12. Take of for kadhi boondi.
13. Make ready 4 teaspoon of chana besan.
14. Make ready 2-3 spoon of curd.
15. Prepare To taste of Haldi powder.
16. Take to taste of Red chilli powder.
17. Make ready 1 tsp of Salt.
18. You need As needed of Boondi.
19. You need 5-6 of Kadi patta.
20. It’s 1 tsp of Mustard oil.

Boondi ki kadhi is very easy to make yet taste awesome, it is the favourite kadhi of my family.Kadhi is made with gramflour/besan and there are numerous varieties of kadhi's This boondi ki kadhi is very popular in my community and for all weddings and celebrations it is made and is also cooked regularly.Make flavourful Punjabi Style Boondi Kadhi Recipe made with yogurt and boondi spiced with hing cloves, ginger and more.Prepare Assamese Fish Fried Rice Recipe made with bite sized pieces of any fish of your choice, and cooking them along with spices like cumin and coriander powders, ginger. finally, enjoy paneer fried rice with gobi manchurian gravy.

Fried Rice with kadhi boondi step by step

1. Take Rice in a bowl add normal water & keep about 20 to 25 Min. after then remove Rice from water & hanged in a cotton cloth.
2. After then add oil and all chopped vegetable in a pan & fry for about two Min. and then keep it in another plate..
3. Then Heat the par. Cooker & put ghee, tejpatta, lawang, Elaichi, Dalcnini,& onion. The put the washed Rice in it and fry for 2-3min..
4. After frying them add fried vegetable in it..
5. Now add about 500ml water & cover the par cooker & cook in low flame about 10-12 Min.
6. Ready to serve.
7. Now making of kadhi boondi - - - - - -.
8. Take a bowl put all ingredient accept kadi patta & mustured oil & mix well also add 500ml water.
9. Heat the pan & put mustured oil, kadi patta & add the mixture also add boondi..
10. Add salt As required.
11. Cook about 15-20 Min..

Apart from using gram flour as base ingredient, this kara (salted) boondi recipe also uses rice flour which makes it extra crispy and gives.Pakora Kadhi is very famous, but boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi.You can make fresh boondi to make boondi kadhi or can also be bought from home. lets make Boondi Kadhi today.

Bundi kadhi is an amazing variation to a typical Punjabi kadhi recipe.The salted bundi( fried gram flour balls) are cooked with onion, tomato, chilies in a curd based gravy and served hot, garnished with coriander leaves.Find Quick , simple and delicious bundi recipes, boondi recipe, raita recipe at.Kadhi is usually made with pakodis (dumplings) in it but I just tried this out because I was too lazy to make pakodis and the dish turned out to be a super hit!!Punjabi Kadhi is best served with Jeera Rice or Plain Basmati Rice.