Easy Way to Make Perfect chocolate and coconut cakes

By Easy Recipes 23 February 2020
Easy Way to Make Perfect chocolate and coconut cakes
Easy Way to Make Perfect chocolate and coconut cakes

chocolate and coconut cakes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

If you saw my "Let's Chill" post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. 🙂 I took it to the tailgate for the WVU vs. It's not necessarily football food, but I was tasked with.

Here is the best “chocolate and coconut cakes” recipe we have found so far. This will be smell and look delicious.

Ingredients of chocolate and coconut cakes

  1. Take 200 grams of butter or spread.
  2. Make ready 200 grams of caster sugar.
  3. Prepare 200 grams of self raising flour.
  4. Prepare 1 tbsp of baking powder.
  5. It’s 4 medium of free range eggs.
  6. Prepare 1 tsp of vanilla extract.
  7. You need 50 grams of desiccated coconut.
  8. Take 100 grams of milk chocolate.
  9. Prepare 1 packages of small chocolate buttons.

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chocolate and coconut cakes step by step

  1. heat oven to 170c. Beat butter & sugar. Add eggs one at a time, vanilla and coconut stir in..
  2. fold in flour & baking powder. Fill approx 18 cases. place on middle shelf of oven for 20mins. Do prick test to check they are ready.
  3. leave cakes to cool. meanwhile break milk chocolate into a bowl and place in microwave, stir after every 40secs and take out once melted! Drizzle onto top of cakes and pop a chocolate button in the middle! done!.

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