Recipe of Super Quick The best Authentic Mexican enchiladas

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, The best Authentic Mexican enchiladas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

The best Authentic Mexican enchiladas Recipe.

You can have The best Authentic Mexican enchiladas using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of The best Authentic Mexican enchiladas

1. Prepare 6 of potatoes.
2. You need 12 of guajillo chilies.
3. You need 2 of arbol chilies.
4. You need 1 of corn tortillas.
5. It’s 1 lb of cheese (Oaxaca or fresco).
6. Take 1 clove of garlic.
7. You need 1 tsp of salt.
8. Take 2 of black peppers.
9. You need 1 dash of cumin.
10. You need 3 of cloves.
11. You need 1/2 cup of sour cream.
12. Take 1 of shredded lettuce.
13. It’s 1 of pickled jalapenos.
14. Prepare 1 of vegetable oil.
15. It’s 1/2 of onion.
16. You need 1/2 of diced onion.

The best Authentic Mexican enchiladas instructions

1. Peel and dice the potatoes. Cook them in boiling water for five minutes and drain. if you like them more firm, add a Tbsp of vinager to the water while they are cooking.
2. toast the chilies and take out the veins and seeds. put them in boiling water with half the onion and the garlic. cook them for about 15 minutes. I'd you don't like spicy food, do not add the arbol chilies.
3. blend the chilies with onion and garlic, add the cumin, cloves, peppers and salt and the water where you cooked them, enough water to make a slightly tick sauce. Reserve.
4. Heat oil in a skillet and fry the potatoes. Add 4 Tbsp of the sauce and salt according to your taste. Mix well and reserve.
5. Heat 1 Tbsp of oil in a skillet. Dip one tortilla in the sauce and transfer it to the hot oil, frying both sides..
6. Add 1 tsp of diced onion and cheese according to your taste to each tortilla while it's still on the skillet, fold it in half and then, roll it.
7. Serve 3 or 4 on each plate, topping with potatoes and grated cheese.
8. You can add lettuce and pickled jalapenos to the toppings.