How to Make Super Quick Delicious Spicy Dry Curry with Shiitake powder

Delicious Spicy Dry Curry with Shiitake powder Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Delicious Spicy Dry Curry with Shiitake powder! Fragrant dry curry becomes even more delicious with shiitake mushrooms!

Here is the best “Delicious Spicy Dry Curry with Shiitake powder” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Delicious Spicy Dry Curry with Shiitake powder

1. You need 300 g of ground meat (beef and pork).
2. You need 1 Tbsp of Shiitake powder.
3. Take 1 of onion (200g, finely chopped).
4. You need 1/2 of carrot (100g, finely chopped).
5. Take 2 of bell peppers (80g, finely chopped).
6. You need 2 of gingers (16g, finely chopped).
7. Make ready 4 cloves of garlic (20g, finely chopped).
8. It’s 2 Tbsp of salad oil.
9. Take 1 tsp of cumin seeds.
10. Prepare of ●1 tsp salt.
11. It’s of ●2 Tbsp curry powder.
12. Take of ●2 Tbsp tomato ketchup.
13. Take of ●1 piece bay leaf.
14. You need 1 Tbsp of Worcestershire sauce.
15. It’s 450 ml of water.
16. You need 1 tsp of Garam Masala.
17. Make ready to taste of Salt and pepper,.
18. Prepare of Cayenne pepper, optional.
19. Make ready 4 cups of turmeric rice.
20. Make ready to taste of Parsley,.
21. Make ready of (Garnish) Boiled eggs, optional.
22. Prepare of (Garnish) Sliced almonds, optional.
23. You need of (Garnish) Pickles, optional.

Spicy Chicken Dry Curry recipe / Indian Style chicken Dry curry recipe with step wise pictures. · An easy to make dry curry noodle dish (Singapore Noodle) made with stir-fried vermicelli noodles, curry powder gobi matar sabzi - easy and delicious cauliflower and peas dry curry with Indian spices.It even looks just wonderful on the plate.A few things could be clearer.All Reviews for Spicy Dry Fried Curry Chicken.

Delicious Spicy Dry Curry with Shiitake powder step by step

1. Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley..
2. Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside..
3. Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat..
4. Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté..
5. Add the ingredients marked with ● and continue sautéing..
6. Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes..
7. Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste..
8. Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve..

Skim off the scum and foam on the surface with a fine-mesh skimmer as necessary.I made Keema curry with ground turkey for dinner and it was SO delicious.Hubby and I over ate because.

Please note the chili powder is an Indian spice - not to be confused with the other type of chili powder used in chili.Sprinkle Spice Jungle's shiitake mushroom powder into your favorite soups and stews.We love to mix it into miso soups, yakitori and homemade okonomiyaki.Curry powder can be a great shortcut for making dishes with Indian spices.It is relatively easy to find and easy to use, but you should keep a few things in mind if you want to get the best results.