Recipe of Perfect Irish Sherry Strawberry Trifle

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Irish Sherry Strawberry Trifle. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Irish Sherry Strawberry Trifle Recipe. Slice bananas and place on top. Keep things easy with this trifle recipe.

You can have Irish Sherry Strawberry Trifle using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Irish Sherry Strawberry Trifle

1. It’s 4 cups of flour.
2. Prepare 3 cups of sugar.
3. Prepare 2 cups of chopped strawberries.
4. Make ready 5 of eggs.
5. Make ready 1 stick of butter.
6. Make ready 1 1/2 tsp of baking powder.
7. You need 3/4 tsp of vanilla extract.
8. You need of Sherry (I used Brandy as a substitute).
9. Take 2 1/4 cups of milk.
10. It’s 1/4 tsp of salt.
11. Take 2 cups of water.

And though the jury is out on whether or not to include jelly, there can be no trifle without proper thick custard.This recipe for easy Irish trifle is the perfect St.Patrick's Day dessert, or for any time you want a pretty, fruit and pudding filled treat.We like it with raspberries or strawberries, but you could use peach or blueberries - we Irish are nothing if not flexible.

Irish Sherry Strawberry Trifle step by step

1. For the custard: In a bowl, mix 4 eggs with 1 1/4 tbl of sugar. Add the vanilla extract and mix. In a saucepan, heat 2 1/4 cups of milk. Do not boil, or it will curdle. Once milk is hot, pour into egg mixture and stir while adding to the bowl. Then, place entire bowl contents into the saucepan and heat - stirring constantly. Stir until custard coats the back of your stirring spoon. Place in a container and set aside for now..
2. For the strawberry topping: Take the chopped strawberries and add 2 cups of water to a saucepan. Heat until mixture is a rolling boil. Reduce heat and simmer for 20 minutes. Add 1 cup of sugar and bring to a rolling boil again. Reduce heat and simmer for another 5 minutes - stirring often to dissolve sugar. Place in a container and set aside for now..
3. For the shortbread: Mix 1 stick of butter with 1/2 cup of sugar with a mixer or by hand. Add 1 cup of flour, 1/4 tsp of salt, and 1 tsp baking powder. Add 1 egg and mix. Chill in refrigerator for about 15 minutes. Take out of refrigerator and roll out on a flat surface. Cut shortbread into small round shapes using a cookie cutter or an upside down wine glass. Place onto a greased cookie sheet and bake in oven at 400 degrees. Bake for about 10 minutes. Cookies should just be turning a slight golden color around the edges..
4. Making the trifle: Take a tall glass (I only have maurgarita glasses). Crumble one of the shortbread cookies into the bottom of the glass. Pour sherry over the crumbled cookie until it absorbs all the alcohol. Pour the custard over this. Place another shortbread cookienover the top. Pour the strawberry topping over this. If desired, put whipped cream on top. Garnish with strawberry. Note: You may add as many layers as you like - depending on how tall your glass is..

Press the berries lightly with a fork to release their juices.Sherry trifle is a classic family favourite.Michelin-starred chefs such as Gary Rhodes have been known to add Bird's to their custard to bump up its custardyness.

Here's how you make easy Irish trifle!Sprinkle with the remainder of the sherry.Spread the rest of the custard over the top.Before serving, spread the whipped cream over the top and decorate the trifle.Berries of course fresh raspberries, strawberries or blueberries are the best.