Ultimate beefburgers Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
This is the ultimate beef cheese burger, it's made on the stove and taste incredible! Use a good quality beef, freshly minced by your butcher.
Here is the best “Ultimate beefburgers” recipe we have found until now. This is gonna really delicious.
Ingredients of Ultimate beefburgers
- Prepare 1 kg of minced beef.
- Make ready 2 of medium onions, finely chopped.
- Take 4 of medium chillies, finely chopped.
- You need 1 inch of piece fresh ginger, finely chopped.
- Make ready 3 cloves of garlic, finely chopped.
- Make ready 3 teaspoons of salt.
- You need 4 teaspoons of finely chopped black pepper.
- Prepare 4 teaspoons of mustard.
- It’s 2 teaspoons of paprika.
- It’s 3 teaspoons of olive oil + oil for frying.
- Take 5 tablespoons of Worcestershire sauce.
- Prepare 1 tablespoon of soy sauce.
- Take 2 tablespoons of tomato ketchup.
- You need 2 of small eggs.
- Make ready of to serve:.
- Make ready of Good quality buns.
- It’s leaves of Lettuce.
- It’s of Sliced tomato.
- Take of Mayonnaise.
- Take of Tomato relish.
- Make ready 1 slice of Black pudding per burger.
- It’s 4 of thin slices of leak per burger.
- It’s of Cheddar cheese.
The ultimate sizzle—in the kitchen or the backyard.Perhaps once you try these Beef and Bacon Burgers you won't think so.Everywhere you turn, there is a new chef-owned burger joint promising the best beefy bite between.The key is to get the best mince you can.
Ultimate beefburgers step by step
- Fry the onions until they start to soften, then add the chillies, garlic and ginger, and fry until golden.
- Meanwhile, put all the other ingredients except the beef and eggs into a large bowl and mix well.
- Put the fried ingredients into the bowl with the spices, then add the beef and mix thoroughly.
- Add the eggs to bind the mixture.
- Form into burger-sized patties and chill for a couple of hours or overnight..
- When the burgers are cooked on one side (time will vary to taste), turn them and, in a separate pan, start cooking the black pudding and the slices of leek, and put the cheese on top of the burgers to melt while the other side cooks.
- To assemble the burger:.
- Start frying the burgers (or put them on the barbecue).
- Cut the buns in half and toast on the griddle.
- Add mayonnaise to the bottom half of the bun, then add lettuce and sliced tomato.
- Next comes the burger with melted cheese.
- Top with a slice of black pudding and crisply fried leek rings.
- Add tomato relish to the top half of the bun and place on top of the burger..
- Enjoy!.
Season with salt and black pepper.These burgers are succulent and jam-packed full of flavour.They are made with minced beef and seasoned with cheese, beer, barbecue sauce, basil, Worcestershire sauce and. ultimate beefless burger.
The ultimate beef burger that perfectly balances beef, cheese and seasoning.Succulent, tasty burger with beef mince and topped with cheese.Get inspired by our juicy beef burgers.Pack your mince patties with spices from around the world Not just any burger, John Torode's ultimate burger, with a spicy tomato relish and all the trimmings.Spoil yourself and your family with these tasty, next-level burgers and fries.