Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Sour Dough Loaf. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Sour Dough Loaf Recipe. This video will teach you how to make a basic "Sourdough Country Loaf" using a poolish sourdough starter. The highlighted techniques in this video are the.
You can have Sour Dough Loaf using 4 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sour Dough Loaf
Make ready 1 of Pre-make Sour Dough Sponge.
You need 250 grams of Flour.
Make ready 10 grams of Salt.
Make ready 1 tbsp of Olive Oil.
In order to make this sourdough loaf, you need to make your sourdough starter first.This bread is great toasted with butter, or used as a side to a.Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast.The lactic acid produced by the lactobacilli gives it a more sour.
Sour Dough Loaf step by step
Mixed all ingredient in a large mixing bowl.
Start kneading for 5-10minutes.
Shape it into nice round shape and let it rise until double its original size.
When it rise up nicely for the first time, knock the air out and re-shape the dough and let it rise for the second time.
When the dough rise up for the second time, it is ready for the oven..
Take a sharp knife and give it a few score so that the bread can expand better in the oven.
Sprinkle some flour on top of the bread and bake in a pre-heated oven approximately 220°c for 40 minutes.
Remove from oven, let it cool before eating the bread.
Made with a mixture of white.Try making our easy sourdough loaf and fill your home with a gorgeous aroma as it bakes.You need to have a sourdough starter which you can make yourself.
A sourdough starter is a fermented mix of flour and water containing wild yeast and bacteria (lactobacilli).When you think of sourdough bread, you probably envision a crusty, chewy, artisan-style loaf.Tin Loaf from Sourdough by Casper André Lugg and Martin Ivar Hveem Fjeld.This is 'Barnaby' my sourdough starter.Barnaby maintenance is a topic for another time.
