Simple Way to Make Speedy Poblano Pepper Grilled Cheese

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Poblano Pepper Grilled Cheese. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Poblano Pepper Grilled Cheese Recipe.

You can have Poblano Pepper Grilled Cheese using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Poblano Pepper Grilled Cheese

1. You need 4 of poblano peppers.
2. Make ready 1 of 14-oz can pinto beans.
3. Prepare 3 tbsp of prepared salsa.
4. Make ready 1 pinch of salt.
5. Prepare 1/2 cup of shredded Monterey Jack or Cheddar cheese.
6. Make ready 2 tbsp of low-fat plain yogurt.
7. You need 3 of scallions, sliced.
8. Make ready 2 tbsp of chopped fresh cilantro.
9. It’s 8 slice of sourdough bread.

Poblano Pepper Grilled Cheese instructions

1. Saute pepper in a bit of oil until tender or you can also cook on grill..
2. Meanwhile, combine beans, salsa and salt in a medium bowl. Mash the beans with a fork until they begin to form a paste (some can remain whole). Combine cheese, yogurt, scallions and cilantro in a small bowl..
3. When the peppers are cool enough to handle, slice each one in half lengthwise and remove the stem and seeds..
4. Heat a panini maker to high..
5. Spread 1/3 cup of the bean mixture on each of 4 slices of bread. Top with a heaping tablespoon of the cheese mixture. Place 2 pepper halves over the cheese. Cover with the remaining slices of bread..
6. Grill the sandwiches in the panini maker until golden brown, about 4 minutes. Cut in half and serve immediately..