Recipe of Super Quick Kandi‘s Tuna Salad Special

Recipe of Super Quick Kandi‘s Tuna Salad Special
Recipe of Super Quick Kandi‘s Tuna Salad Special

Kandi‘s Tuna Salad Special Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Hope you enjoy my segment What's for Lunch? Quesadilla, classic tuna salad or rotisserie chicken salad sandwich?

Here is the best “Kandi‘s Tuna Salad Special” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Kandi‘s Tuna Salad Special

  1. It’s of Topping.
  2. Take 1/2 of white onion sliced thin.
  3. Prepare 1 clove of garlic sliced thin.
  4. You need 2 tbsp of olive oil.
  5. Prepare of goat cheese crumbled (or grated parmesan if preferred).
  6. Make ready of Tuna Salad.
  7. Make ready 1 can of flaked light tuna.
  8. It’s 1/2 of carrot shaved.
  9. It’s 1/2 of stalk celery chopped finelyo.
  10. Take 1/3 cup of hot pickled banana peppers chopped finely.
  11. Prepare 1 tbsp of mayo.
  12. It’s of Sriracha (or fave hot sauce).
  13. Make ready of Bowl.
  14. Make ready of lettuce of choice (i would have used baby spinach).
  15. Take 1 of tomato sliced into thin quarters.
  16. Take 1 of avocado sliced into thin quarters (optional).
  17. Take of Salad Dressing.
  18. Make ready 2 tbsp of balsamic vineager.
  19. Take 2 tbsp of mayo.
  20. Take 2 tbsp of olive oil.
  21. Take 1 tsp of lemon juice.
  22. Take of salad spice.

While we love many kinds of tuna salad, this classic version tops them all.Delicious tuna salad pregnant All recipes include calories and Weight Watchers.Chickpea Tuna Salad - This classic vegan 'tuna' salad is the BEST and so easy to make!It's a fan-favorite that's loved by all types of eaters!

Kandi‘s Tuna Salad Special instructions

  1. Prepare salad dressing, mix all ingredients in a bowl and place in fridge until salad is ready.
  2. Heat pan or griddle to medium-high. Slice onions and garlic..
  3. Add sliced onion and olive oil to a bowl, toss, add to pan or griddle and cook over medium high until translucent/starting to brown, add sliced garlic, cook 2-3 mins and remove from heat.
  4. While onions/garlic cooking, prepare all Tuna Salad ingredients in the bowl used to toss the onion, mix well.
  5. Prepare two bowls with the lettuce, then tomato and then avocado (optional).
  6. Scoop half of Tuna Salad over each bowl.
  7. Top each scoop of tuna with the fried onion+garlic, then crumbled goat cheese or grated parmesan, then the salad dressing. Fresh cracked pepper is great on salads too! Enjoy!.

And that means canned tuna, mayo, celery, lemon juice, and if you like, red onion.In a rush and need something delicious and tummy-filling?This recipe is great for working parents whose children are constantly scouring the refrigerator for food to munch on.

This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable!Of course, it's not going to taste exactly like tuna, but it will.A beautiful tinned tuna salad, with the addition of canned beans for extra fibre.Use drained and rinsed red kidney beans if you can't find mixed beans.Add the green beans, mixed beans, cherry tomatoes and spring onions to the dressing and mix.