Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Arabic Vermicelli Dessert. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Arabic Vermicelli Dessert Recipe. Kunafa,Arabic Dessert,Vermicelli Recipe,vermicelli kunafa recipe,kunafa dessert,vermicelli recipe,vermicelli kunafa recipe without oven,vermicelli kunafa recipe in malayalam. A Cooking channel for the people who are alone and don't know how to cook.
You can cook Arabic Vermicelli Dessert using 5 ingredients and 9 steps. Here is how you cook it.
Sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. this is a quick dessert recipe which is done in less.It is based on vermicelli (though rice or couscous is often used as well), blanched or roasted This dish is usually served at the end of the main meal, before the dessert or even in place of one.Vermicelli Kheer Recipe with step by step photos.Vermicelli kheer recipe With step by step photos.
Here I make this in my own way.My mom makes this as well but leaves out the milk so that the vermicelli is dry and caramelised/butterscotch like flavoured.See more ideas about Vermicelli, Indian desserts, Food.
Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.Seviyan or vermicelli kheer, is a traditional popular dessert.Seviyans are thin long strings that looks very much like spaghetti however process if different.Seviyan is a delicious and an easy recipe to.This Osmalieh Vermicelli Dessert is from The Lebanese Cookbook by Hussien Dekmak.