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Easy Way to Cook Yummy Sous Vide Dry Rub BBQ Chicken

By Easy Recipes 29 March 2020
Easy Way to Cook Yummy Sous Vide Dry Rub BBQ Chicken
Easy Way to Cook Yummy Sous Vide Dry Rub BBQ Chicken

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Sous Vide Dry Rub BBQ Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sous Vide Dry Rub BBQ Chicken Recipe. Seal using the water displacement method. When cooked over high heat the outside of the chicken can also get very stiff and dry before the middle has a chance to cook all the way through.

You can cook Sous Vide Dry Rub BBQ Chicken using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sous Vide Dry Rub BBQ Chicken

  1. Make ready 3 TBSP of Light Brown Sugar.
  2. Make ready 3 TBSP of Paprika.
  3. It’s 1 TBSP of Onion Powder.
  4. Prepare 1 TBSP of Thyme.
  5. Prepare 1.5 TSP of Garlic Powder.
  6. You need 1 TSP of Cumin.
  7. Take 0.75 TSP of Cayenne.
  8. Take 1 LBS of Boneless Skinless Chicken Breast.
  9. Prepare of Your Favorite BBQ Sauce (For Topping).

Follow our step-by-step video tutorial of how to make sous vide chicken!Cooked in the sous vide and then finished in the pan smothered with homemade BBQ sauce.Sous vide cooking, once the preserve of restaurants and chefs with exorbitantly expensive equipment, has been in the reach of the keen home cook for a few years now.Enter the Anova Sous Vide Precision Cooker.

Sous Vide Dry Rub BBQ Chicken step by step

  1. Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes..
  2. Gently tenderize and then butterfly the chicken breast..
  3. Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl..
  4. Rub mixture into chicken..
  5. Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method..
  6. Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes..
  7. Remove from water bath and bags..
  8. Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior..
  9. Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!.

Sous vide chicken is so easy to make and creates the most juicy and tender chicken you'll ever eat!Today's post is sponsored by Everywhere Agency on behalf of FoodSaver.Sous vide chicken breast means perfectly cooked chicken every time.

If you are tired of undercooked pork, over cooked steaks, frozen chicken, and overdone eggs, this is the While the cook times under sous vide are longer, the results and preplanning are by far worth your efforts.Take this incredible BBQ Dry Rub Ribs recipe.Instead of searing the BBQ sauce on the chicken during grilling, I marinate it, cook it in the sous vide bath with the marinade, and then finish it on the grill dry Then I pour the BBQ sauce over the finished chicken breast, or have it on the side as a dip.You don't waste a bunch of sauce through the grill.Deze rub is fantastisch voor vlees voor op de barbecue.

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