Cheesy Egg Fluffs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Cheesy Egg Fluffs” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Cheesy Egg Fluffs
- You need 6 of large eggs.
- You need 6 ounces of cream cheese softened.
- You need 1 teaspoon of cream of tartar.
- You need 1 pinch of salt.
- Make ready As needed of butter optional.
Cheesy Egg Fluffs step by step
- Preheat the oven 350 degrees Fahrenheit..
- Separate the egg yokes from the whites.
- Beat the cream of tarter and egg whites till stiff.
- Mix the yokes and cream cheese Till it's incorporated well..
- Fold the egg whites into the egg yolks mixture. Don't allow the whites to go flat..
- Add to a baking pan in 8 inch round disc. Bake 30 minutes..
- When done brush tops with butter and a bit of kosher salt. Serve I hope you enjoy!!.