Easy Way to Prepare Appetizing Rice and Chicken(Kuku kienyeji)

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Rice and Chicken(Kuku kienyeji). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Rice and Chicken(Kuku kienyeji) Recipe. Vegetable rice served with kienyeji chicken. Kuku kienyeji is one the recipes i always like to cook.

You can cook Rice and Chicken(Kuku kienyeji) using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rice and Chicken(Kuku kienyeji)

1. Take of Full chicken.
2. You need of Vegetable oil.
3. It’s of Chicken stock.
4. Take 3 of Tomatoes.
5. Prepare 1 of onion.
6. It’s 1 bunch of coriander leaves.
7. It’s of Garlic.
8. Make ready 2 tablespoons of Curry powder.
9. Take 1 tablespoon of salt.
10. Prepare 3 glasses of pishori rice.
11. Make ready 1 teaspoon of turmeric powder for the rice.

It also aids in weight loss, regulating cholesterol and blood pressure, and reducing the risk of cancer not to mention the traditional natural taste of free.Laying eggs is a daylight sensitive Kuku Kienyeji Farming: BY DR.SUBIRI OBWOGO: My poultry adventure began as a hobby about.How your Kienyeji Chicken and Eggs can Stand out in the market and beat the competition.

Rice and Chicken(Kuku kienyeji) instructions

1. Ensure the chicken is cut into smaller pieces before boiling it for atleast 1 hour and put away some chicken stock once the meat is properly boiled..
2. Put some vegetable oil in a cooking pot and fry one big chopped onion till it turns golden brown. Add the curry powder and salt at this point..
3. Add in the tomatoes and allow it to cook for a while till it forms a thick red paste..
4. Add the chopped garlic in the pot for some flavour..
5. Once the main ingredients have cooked, add the chicken pieces you had boiled earlier in the cooking pot, and stir gently..
6. Add the chicken stock to enable your chicken to have thick gravy and sprinkle the chopped corriander leaves on it then let it simmer for 15 minutes..
7. For the rice, boil 6 glasses of water and once it boils add the turmeric, salt and some oil..
8. Wash your rice and once its well drained put it in the pot with boiling water and let it cook till the rice puffs up..
9. Serve your chicken with the rice and enjoy the meal..

This would be absolutely fantastic with some rice or hot ugali or with your favorite starch.Cut your chicken into desired size and put in a sufuria add water and salt let it boil.Did you know that KIENYEJI Chicken has health benefits that include its ability to provide a good supply of protein, essential vitamins, and minerals?

How to Succeed With Kienyeji Chicken Farming.Kienyeji chicken farming is increasingly a well-paying and profitable ventures.Serve with with rice or chapatti.Variations: For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce.If you like, you can also use boneless, skinless chicken breasts or thighs.