Step-by-Step Guide to Cook Favorite The Best Japanese-Style Hamburger Patties with Mushroom Sauce

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, The Best Japanese-Style Hamburger Patties with Mushroom Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

The Best Japanese-Style Hamburger Patties with Mushroom Sauce Recipe.

You can have The Best Japanese-Style Hamburger Patties with Mushroom Sauce using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of The Best Japanese-Style Hamburger Patties with Mushroom Sauce

1. Take 133 ml of Panko.
2. Make ready 50 ml of Milk.
3. You need 1/2 of Onion.
4. Make ready 300 grams of ☆Mixture of ground beef and pork.
5. It’s 1 of ☆Egg.
6. Take 1 dash of ☆Salt and pepper.
7. Prepare 1/2 tsp of ☆Nutmeg.
8. It’s 2 tbsp of Sake.
9. Make ready of For the mushroom sauce:.
10. Take 2 of handfuls Your choice of mushrooms (shimeji, shiitake, etc).
11. You need 3 tbsp of ●Soy sauce.
12. Prepare 2 tbsp of ●Sugar.
13. Take 1 tbsp of ●Sake.
14. Make ready 1 tbsp of ●Mirin.
15. Take 1 tbsp of ●Water.
16. It’s 1 tsp of Katakuriko.

The Best Japanese-Style Hamburger Patties with Mushroom Sauce step by step

1. Mix the panko and milk together and set aside..
2. Heat a tablespoon of oil (not listed) in a pan over medium heat. Mince the onion and sauté. Remove from heat and transfer to a plate until cooled..
3. Chop off the roots of the shimeji mushrooms and separate the bunch. Trim off the hard stem of the shiitake mushrooms and quarter. Mix the ● ingredients..
4. Heat a tablespoon of vegetable oil (not listed) in a pan and cook the mushrooms for 3 minutes..
5. Once the mushrooms are tender, add the mixed ● ingredients and cook..
6. Add a tablespoon katakuriko (not listed) and dissolve into the sauce until it thickens..
7. Mix the ingredients from Steps 1 and 2 with the ☆ ingredients. Combine evenly..
8. Once the mixture becomes sticky, slap it with the palm of your hand to release any air pockets..
9. Divide the mixture in half, toss it from one hand to the other to release any remaining air pockets, then shape into thin oval patties. Make an indentation in the middle of each patty with your finger to speed up the cooking time..
10. Heat a tablespoon of vegetable oil (not listed) and sauté the patty over medium heat. Brown both sides. Add the sake, cover and steam for 7 minutes over low heat..
11. Arrange on a plate and pour the sauce on top. Serve with rice or potatoes and cooked squash or peppers for a nice presentation..